I recently bought my first chicken sandwich in a very long time from subway, and apart from being quite apalling with barely any semblance to chicken, I literally could not eat the chicken because it stuck like glue to my braces and my palate.
One of the worst food experiences in quite some time, and while I've realised lately that I'm quite a bit more 'sensitive' to bad food, I still have a hard time believing that more than a few percent wouldn't react quite negative to the very obvious difference in both taste and texture? However, I must still assume I'm wrong in my intuition, or they would've quickly returned to using more chickeny chicken, wouldn't they ?
It's 'subway chicken' not chicken. Same with McDonald's, the burgers are objectively horrible when compared to anything made with care, but we get used to the taste. I think it's actually the fries that make it work.
One of the worst food experiences in quite some time, and while I've realised lately that I'm quite a bit more 'sensitive' to bad food, I still have a hard time believing that more than a few percent wouldn't react quite negative to the very obvious difference in both taste and texture? However, I must still assume I'm wrong in my intuition, or they would've quickly returned to using more chickeny chicken, wouldn't they ?