At some point “more pizzas per hour” will be achieved at the cost of quality.
I’d love to seem them incentivize actually not putting a whole pizza’s worth of toppings on just 3 slices.
And also putting enough of a topping where it becomes visible. When I add “onion” to “pizza”, I don’t intend for them to add a single tiny spec to a single slice — finding it should be easier than Where’s Waldo.
I’d love to seem them incentivize actually not putting a whole pizza’s worth of toppings on just 3 slices.
And also putting enough of a topping where it becomes visible. When I add “onion” to “pizza”, I don’t intend for them to add a single tiny spec to a single slice — finding it should be easier than Where’s Waldo.