Principle of the thing. I don't buy scallops unless I'm down home because the markup on it seem ridiculous (especially since they're usually less fresh and of lesser quality).

That's how I feel about figs. I like them, and will eat lots of them when I'm in Greece or California, but I'm not paying €1 ea. to buy them in Denmark. (Apparently they don't ship well, so are very expensive outside of the areas where they're cultivated.)